The Only Carbonara Recipe You’ll Ever Need

This Pasta Carbonara recipe (called “Pasta alla Carbonara” or Spaghetti alla Carbonara in Italy) is made using traditional ingredients in the most Italian way.

It’s a fast and easy dish with just a few simple ingredients—ready in the time it takes to cook the pasta!

INGREDIENTS (SERVES 4)

black pepper: 1 tbsp; preferably toasted and freshly ground

guanciale: 7 oz (200 g)

pecorino romano cheese: 3.5 oz (100 g); very finely ground

egg yolks: 4 large

spaghetti: 14 oz (400 g)

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